7Ee/1 Rainbow fizz
In this activity you will be using your senses to make observations.
You will also need to follow instructions carefully.
If you are careful, you should be able to produce a rainbow effect in the tube.
Apparatus
- test tube rack containing four test
tubes and a boiling tube, with chemicals in them
- eye protection
Method
1 The boiling tube contains sodium carbonate. Describe the appearance of the substance in the tube.
2 Test tube 1 contains water. Add the water to the boiling tube. Feel the outside of the tube. Describe what you see and what you can feel.
3 Shake the tube. Describe what you can see now.
4 Tube 2 contains universal indicator. Smell the tube carefully by wafting the smell towards you. Describe the appearance and the smell of the liquid in the tube.
5 Add the universal indicator to the boiling tube. Observe the tube without shaking. What do you see?
6 Now shake the tube. What do you see now? What type of substance is sodium carbonate?
7 Tubes 3 and 4 contain ethanoic acid. Smell each tube carefully. Describe the appearance and the smell of the liquid in the tubes.
8 Add the contents of tube 3 to the boiling tube. Do not shake the tube. Describe what happens.
9 Very carefully pour the contents of tube 4 into the boiling tube. You may find it helpful to tilt the boiling tube slightly as shown in the diagram.
Do not shake the tube. Describe what you see.
10 Explain why you get the 'rainbow' effect.
[
observing ]
7Ee/2 Rainbow fizz - results sheet
Name _____________________________ Class ____________
1 The substance in the
boiling tube was a __________________________________________ .
2 When I added the water to
the boiling tube I saw __________________________________
______________________________________________________________________
and
the
tube felt ________________________________________________________________ .
3 When I shook the tube
_______________________________________________________ .
4 The smell of the
universal indicator in tube 2 was __________________________________ .
5 The colour of the liquid in tube 2 was ____________________________________________ .
6 Was the liquid in tube 2 clear or cloudy? __________________________________________
7 When I added the universal indicator to the boiling tube the colour went _________________
__________________________________________________________________________ .
8 When I shook the tube ________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
9 Is sodium carbonate acid, alkali or neutral? ________________________________________
10 The smell in tubes 3 and 4 reminded me of _______________________________________.
11 When I added the liquid in tube 3 to the boiling tube _________________________________
___________________________________________________________________________
12 When I added the liquid in tube 4 to the boiling tube I saw ___________________________
different colours. These were: ___________________________________________________
_________________ . I also saw ________________________________________________
__________________________________________________________________________ .
13 The liquid in the tube was _______________ at the top and _______________ at the bottom.
[
observing ]
7Ee/3 Indigestion
Which indigestion remedy works best?
Indigestion remedies react with acid in our stomachs and cancel it out. We can test different indigestion remedies by reacting them with some dilute acid and measuring the pH of the mixture after it stops reacting.
Apparatus
- Various indigestion remedies
- Stop-clock
- Dilute sulphuric acid
- 250 cm3 beaker
- Universal indicator paper or solution
- Eye protection
- Electronic balance
Planning
1 When you plan your experiment you should think about these things:
- What apparatus will you use?
- How many indigestion remedies will you use?
- How will you add the indigestion remedy to the acid?
- How much of the indigestion remedy will you use?
- How much acid will you use?
- How will you test the pH?
- When will you test the pH - before adding the remedy, after adding it, or both before and after?
- What will you do to make sure that this is a fair test?
- How will you stay safe while doing your experiment?
Predicting
2 What will happen to the pH when you add the indigestion remedy? Explain why you think this.
3 Which rememdy do you expect to work best? You could look for information on the side of the packet to help you. However, it may not be possible to make a prediction like this. If you do make a prediction, explain your reasoning.
Recording your results
4 Design a results table to record your results.
Considering your results/conclusions
5 a What happened to the pH when the remedies reacted with the acid?
b Was this what you predicted?
6 a Which remedy worked best?
b How do you know?
Evaluation
7 Can you suggest improvements to the way the experiment was done, to make the results more precise?
[
planning, observing, considering, evaluating ]
7Ee/4 Reverseword
Here is a crossword grid with the answers already filled in. Write a clue for each word in your book.
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You can fold the sheet along the dotted line and ask a friend or someone in your family to see if they can do your crossword on the blank grid below.
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[
knowledge ]
7Ee/5 Making sherbet 1
Sherbet can be made from three ingredients:
- sugar (icing sugar is likely to be best)
- citric acid (the acid that is in oranges, lemons and grapefruit)
- bicarbonate of soda.
How sherbet works
When two chemicals are mixed together, they sometimes react to make a new substance. Citric acid and bicarbonate of soda react when they are mixed with water.
When you put the sherbet mixture in your mouth, the moisture from your tongue helps the acid to react with the alkali. When this happens, carbon dioxide gas is given off. This makes the fizz on your tongue. The acid also gives the sherbet its tangy flavour.
The chemical equation for this reaction is:
+ → + + water
1 Which of the ingredients in sherbet is:
a an acid b an alkali c neutral?
2 Which ingredient makes the sherbet taste:
a sweet b tangy?
3 Which two ingredients are needed to make the sherbet fizzy?
4 What is the name of the 'fizz gas' in sherbet?
5 What is the proper chemical name for bicarbonate of soda?
6 If you get the recipe for sherbet wrong, how might it affect the taste?
7 How could you plan an investigation to find the best recipe for sherbet?
8 Suggest a mixture of the ingredients that you think might give a tangy taste and a good fizz.
[ knowledge, planning ]
7Ee/6 Making sherbet 2
Sherbet can be made from three ingredients:
- sugar (icing sugar is likely to be best)
- citric acid (the acid that is in oranges, lemons and grapefruit)
- bicarbonate of soda.
You should be able to buy these ingredients at a supermarket or a pharmacy.
You can investigate the best recipe for sherbert by making up a number of different recipes for small amounts of sherbet.
For example, recipe 1 could be 2 spoons of sugar, 1 spoon of citric acid and half a spoon of 'bicarb'.
Planning
1 How many different recipes do you want to try?
2 What will you change in each one? Make a table to show the different quantities of each ingredient you will use.
3 Decide how you will score the results:
- you could ask people for marks out of 10; or
- you might ask for an order of merit, from best to worst.
Make a table to show your results.
Recording your results
4 Try a little of each of these recipes out on friends and family. Ask them to rate the mixtures for taste and 'fizz factor'.
Record your results
Considering your results
5 Which recipe was best?
What effect did changing the ingredients have on the taste or fizziness of the mixture?
Evaluation
6 If you had time, is there any way you could improve your investigation?
[
planning, observing, considering, evaluating ]
7E Summary Sheet
Acids and alkalis
Indicators are coloured dyes which often come from plants such as red cabbage and beetroot. Acids make indicators change colour. Litmus is an indicator which turns red in acids. Common acids include vinegar and lemon juice. Fizzy drinks, pickles and spicy sauces also contain acids. Stronger acids such as sulphuric and nitric acids can be more dangerous. Often they are corrosive.
Alkalis have a different effect on indicators to acids. Litmus turns blue in alkalis. Alkalis can also be corrosive. Weak alkalis include soap and toothpaste.
Bottles in the laboratory and tankers carrying chemicals on the road all have to carry hazard warning labels to show when there is a chemical hazard. Some of the common warning signs are:
toxic (poisonous) harmful
(irritant) corrosive flammable
The strengths of acids and alkalis can be measured on the pH scale, which runs from 1 to 14. pH numbers 1 to 6 are acids, 7 is neutral, and 8 to 14 are alkalis. You can find out the pH number using a universal indicator, or by using a pH meter.
Alkalis can cancel out acids, making them neutral.
Neutralising reactions can be important:
- in gardening and agriculture, to make sure the soil is the correct pH
- when dealing with insect stings and bites
- to control indigestion caused by excess acid in the stomach
- to keep foods such as jam at the correct pH.
7E Target Sheet
Name _____________________________ Class ____________
Topic |
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Targets |
Before the unit |
I have learned this |
I have revised this |
7Ea |
1 |
Know the main ingredients in fizzy drinks. |
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2 |
Know the taste of acids. |
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3 |
Know the names of some acids. |
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4 |
Know why acids are used in pickling foods. |
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7Eb |
1 |
Know why some acids are more dangerous than others. |
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2 |
Know the meanings of some safety symbols. |
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3 |
Know that alkalis are another type of dangerous chemical. |
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4 |
Know how to interpret the Hazchem warning signs. |
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7Ec |
1 |
Know what an indicator is. |
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2 |
Know some examples of common laboratory acids. |
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3 |
Know some examples of common alkalis. |
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4 |
Know what a neutral substance is. |
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7Ed |
1 |
Know what the pH scale measures. |
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Know the pH numbers of strong and weak acids. |
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3 |
Know the pH numbers of strong and weak alkalis. |
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Know what a neutral substance is. |
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7Ee |
1 |
Know what is meant by neutralisation. |
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Know how to neutralise an acid or an alkali. |
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Know some practical examples of neutralisation. |
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4 |
Know how the pH will change if an acid or alkali is diluted. |
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7E Word Sheets
Word sheets that include new words from the 'Focus on:' pages are available on the Exploring Science website.
7Ea - Tangy tastes
Word |
Pronunciation |
Meaning |
acetic acid |
a-see-tick |
The old name for ethanoic acid. It is the acid in vinegar. |
acid |
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A substance that turns litmus red. It has a pH of less than 7. |
ascorbic acid |
a-score-bick |
Chemical name for vitamin C. |
citric acid |
sit-rick |
The acid in citrus fruits. |
ethanoic acid |
eth-an-know-ic |
The acid in vinegar. |
gas |
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Something made of particles that are very spread out and have no bonds between them. |
sweetener |
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A substance that makes things taste sweeter. Sugar is a natural sweetener. |
7Eb - Diamonds are for safety
Word |
Pronunciation |
Meaning |
corrosive |
cor-row-sive |
Substances that attack metals, stonework and skin are called corrosive. |
harmful |
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Another word for irritant. |
hydrochloric acid |
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A common acid that is also found in your stomach. |
irritant |
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Something that irritates the skin and eyes. |
nitric acid |
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A common acid. |
sulphuric acid |
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A common acid. Used in car batteries. |
7Ec - In the red/Making an ash of it
Word |
Pronunciation |
Meaning |
alkali |
alk-al-lie |
Substance that turns litmus blue. Has a pH of more than 7. |
indicator |
ind-ic-ay-ter |
A dye that will change colour in acids and alkalis. |
litmus |
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A simple kind of indicator. It turns red in acids and blue in alkalis. |
neutral |
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Substance that is not an acid or an alkali. Has a pH of 7. |
7Ed - Mixing a rainbow
Word |
Pronunciation |
Meaning |
antacid |
ant-ass-id |
A medicine containing an alkali used to cancel out some of the acid in the stomach to treat heartburn. |
pH scale |
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A numbered scale from 1-14 showing the strengths of acids and alkalis. Numbers below 7 are acids. Numbers above 7 are alkalis. pH 7 is neutral. |
universal indicator |
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A mixture of indicators giving a different colour depending on how weak or strong an acid or alkali is. |
7Ee - Finding the balance
Word |
Pronunciation |
Meaning |
burette |
bew-rett |
A tube with a tap at the bottom and a measuring scale on its side. Used to add a measured quantity of a liquid to another one. |
dilute |
die-loot |
We dilute a solution by adding more of the solvent to it. |
neutralisation |
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When something is neutralised. |
neutralise |
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When an acid is added to a base (or alkali) a neutral substance is produced. |